20230925 Make a Band Edible

The classic salad requires bulgur. However, I don't enjoy bulgur and I'm mad for chickpeas in any form, so... Cooked chickpeas, canned is fine, drained Extra virgin olive oil, fresh* Salt Salt and gently fry chickpeas in plenty of fresh olive oil*. Be patient, keeping temp well below smoking/flash point until golden brown. Set aside to cool. Persian or English cucumber(s), peeled, quartered lengthwise, then sliced Bell pepper(s), orange and/or red, cut into pleasing shapes Some of your f...